I made tenderloin tips for company tomorrow and they are too salty. Is there i anything i can do to fix this?
Sprinkle just a pinch of sugar on them -- not a lot; maybe 1/2 teaspoon, mix everything well, then taste.
It would be best to start over if it is for company. Or make something else that you have in your kitchen such as spaghetti.
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Sprinkle just a pinch of sugar on them -- not a lot; maybe 1/2 teaspoon, mix everything well, then taste.
It would be best to start over if it is for company. Or make something else that you have in your kitchen such as spaghetti.