Do you avoid food with artificial additives and preservatives?

Why or why not?

Comments

  • no.

    if it tastes good. then I'm fine with it.

    and sometimes, its not that bad for you

  • maximum pre arranged off the shelf products,comprise preservatives ,to toughen the product ,salt case in point acts as a safeguard,MSG is disguised as some thing different, the guidelines will say 132 , as though all of us understand what that's ,except we've get right of entry to to the chart of substance`s yours isn't an remoted case ,i understand of numerous people who've an identical reaction ,and many times make a eating place conscious of the project, yet its all care and no duty, because of the fact components they use would comprise components that do reason harm, elementary issues like bottled sauce ( you ought to call ketchup ,we call tomato sauce ,nonetheless an identical ingredient ) in spite of the fact that if as quickly as back is loaded with harmfull chemical components to the few like your self , so regrettably you will ought to coach sparkling perpetually

  • I try to. It isn't always easy, I try also to avoid salty, sugary stuff.

  • yes, i often look what are the ingredients and avoid unhealthy stuff

  • You shouldn't because it isn't natural and it has chemicals in it and it just isn't healthy>

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